It's well and truly gone now but I found these tasting notes from a while back (20/7/12) and thought I'd chuck them up here so I have a record of it.
Aroma: It has a gentle hop aroma. Passionfruit, citrus, pineapple are the main players. There's also some sweet caramel and coffee in the background.
Appearance: It pours clear and a medium brown colour. A sticky, tight and long lasting head. I don't think of Brown Ales as the most pretty beers but as far as they go this one isn't bad.
Flavour: A mild hop flavour, again passionfruit and citrus are the main characters I can detect. The hop flavour merges nicely with the residual sweetness. Coffee/roast flavours from the chocolate malt comes out to play and there's a firm bitterness that lingers on the palate as the flavours clear. The flavours all play really nicely together and make this beer work well.
Mouthfeel: Creamy, medium carbonation, plenty of body and a light background sweetness. It works nicely with the flavour.
Overall: The aim with this beer was to make something accessible and drinkable. It worked! I found myself running out of it pretty quickly. It was an extract beer but certainly didn't suffer for that. The body along with the roasty flavours makes it a really nice wintery beer but still has the hop notes that hold out the promise of Spring. I can't think of anything I'd change and I'd happily brew it again if I was after an easy drinking Brown Ale again.
No comments:
Post a Comment