Sep 13, 2013

BrewSwede: Brewtas' Swedish spinoff

My youngest brother lives in Sweden and has started brewing this year. He sent a bottle of his Belgian Blond down and it was delicious with it's spicy and clove aroma and flavour. He lives in a tiny apartment with his partner and baby and doesn't have any kind of dedicated brewing area. What he's been able to do with limited resources has been impressive.

Simon, me and Dad with the beer in question

The recipe was a very simple extract brew, a testament to how much the yeast is responsible for producing delicious beer. Here's the recipe:

Ben's Blond Ale (12L batch)
OG: 1.060
FG: 1.010
IBU: 19
ABV: 6.6%
EBC: 10

92% Light DME
8% Table sugar

25g Tettnang @ 60 min

White Labs 570 fermented in a 21-22C apartment

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