My youngest brother lives in Sweden and has started brewing this year. He sent a bottle of his Belgian Blond down and it was delicious with it's spicy and clove aroma and flavour. He lives in a tiny apartment with his partner and baby and doesn't have any kind of dedicated brewing area. What he's been able to do with limited resources has been impressive.
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| Simon, me and Dad with the beer in question |
The recipe was a very simple extract brew, a testament to how much the yeast is responsible for producing delicious beer. Here's the recipe:
Ben's Blond Ale (12L batch)
OG: 1.060
FG: 1.010
IBU: 19
ABV: 6.6%
EBC: 10
92% Light DME
8% Table sugar
25g Tettnang @ 60 min
White Labs 570 fermented in a 21-22C apartment
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